The Associate of Science in Agriculture provides the first step to prepare the student for a bachelor’s degree. The program offers the student a broad base of knowledge in animal science and range management. Program electives allow the student to select additional coursework to complement this degree.
The Animal Science option focuses on the psychological and economic attributes of specific livestock species and methods of manipulating them for the maximum benefits of the producer.
| Course Number | Course | Credits |
|---|---|---|
| AGEC 2020 | Farm and Ranch Business Management | 4 |
| ANSC 1010 | Intro to Animal Science | 4 |
| ANSC 2020 | Feeds and Feeding | 4 |
| BADM 1020 | Business Communications | 3 |
| BIOL 1010 | General Biology I | 4 |
| BIOL 2022 | Animal Biology | 4 |
| CHEM 1000 | Intro to Chemistry | 4 |
| COMM 2010 | Public Speaking | 3 |
| ECON 1010 | Macroeconomics | 3 |
| FDSC 1410 | Scientific Study of Food | 3 |
| OR | ||
| FDSC 2040 | Principles of Meat Animal Evaluation | 3 |
| MATH 1400 | College Algebra | 4 |
| REWM 2000 | Principles of Rangeland Management | 3 |
| STAT 2050 | Fundamentals of Statistics | 4 |
| OR | ||
| STAT 2070 | Intro Statistics for the Social Sciences | 4 |
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
| Writing Level I (WR1) | 3 credits |
| Writing Level II (WR2) | (in program) |
| American & Wyoming Government (POLS 1000) | 3 credits |
| Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, ARTS/HUM/SOC. (SOC is in the program) | 3 credits |
| SOC | (in program) |
| LSCI | (in program) |
| MATH | (in program) |
| ORAL | (in program) |
| UNST | 1 credits |
