Discover how Central Wyoming College is preparing the next generation of agricultural professionals through hands-on learning, controlled environment agriculture, local food systems, and workforce-focused education.
The Community Food Systems Certificate II is designed to provide the student with small-scale, diversified fruit and vegetable production skills, as well as the ability to explain how small farms are integrated into the broader local food and agriculture system.
The Small-Scale Farm Management Certificate II is designed to provide the student with small-scale, diversified fruit and vegetable production skills, as well as skills in business management to prepare the student to launch their own small-scale farm business.
