People want to know where their food comes from and how it is grown. In the regenerative small scale farming program, the student will develop the skills necessary to operate a small, diversified fruit and vegetable farm. Focusing on environmentally sound crop production practices, business skills, economic viability, and social responsibility, this program prepares the student to run their own farm business or be employed in a variety of positions focusing on soil health, horticulture, and food security.
Discover how Central Wyoming College is preparing the next generation of agricultural professionals through hands-on learning, controlled environment agriculture, local food systems, and workforce-focused education.
The Community Food Systems Certificate II is designed to provide the student with small-scale, diversified fruit and vegetable production skills, as well as the ability to explain how small farms are integrated into the broader local food and agriculture system.
The Small-Scale Farm Management Certificate II is designed to provide the student with small-scale, diversified fruit and vegetable production skills, as well as skills in business management to prepare the student to launch their own small-scale farm business.
