The Meat Processing Certificate II is designed to provide training for the student who wants a job in the meat fabrication industry or to learn how to safely process meat. The student will learn about food safety, harvesting and fabrication of beef, swine, sheep/goat, poultry, and wild game animals.
| Course Number | Course | Credits |
|---|---|---|
| AGEC 2020 | Farm and Ranch Business Management | 4 |
| ANSC 1010 | Intro to Animal Science | 4 |
| BADM 1020 | Business Communications | 3 |
| BIOL 1010 | General Biology I | 4 |
| CHEM 1000 | Intro to Chemistry | 4 |
| COMM 2010 | Public Speaking | 3 |
| ECON 1020 | Microeconomics | 3 |
| FDSC 1410 | Scientific Study of Food | 3 |
| FDSC 1500 | Beef Fabrication | 1-3 |
| FDSC 1510 | Livestock Harvest | 3 |
| FDSC 2040 | Principles of Meat Animal Evaluation | 3 |
| MATH 1400 | College Algebra | 4 |
| STAT 2050 | Fundamentals of Statistics | 4 |
| OR | ||
| STAT 2070 | Intro Statistics for the Social Sciences | 4 |
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
| Writing Level I (WR1) | 3 credits |
| Writing Level II (WR2) | (in program) |
| American & Wyoming Government (POLS 1000) | 3 credits |
| Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, ARTS/HUM/SOC. (SOC is in the program) | 3 credits |
| SOC | (in program) |
| LSCI | (in program) |
| MATH | (in program) |
| ORAL | (in program) |
| UNST | 1 credits |