Agriculture - Meat Science and Food Technology
Associate of Science Degree
Be a leader in the shift of our country's food systems!
Today's consumer wants a face behind their food. To support the revision of the meat economy, the meat science program will train the next generation of butchers to be able to invigorate and establish a refreshed meat processing and marketing system supported by small to mid-scale, locally-minded meat enterprises. Learn to offer personal service to customers and to the livestock producers that supply it.
This program puts emphasis on internships and professional development by utilizing co-op work experience in the community.
This degree is intended for transfer to a four-year institution.
|AGEC 2020||Farm and Ranch Business Management||4|
|ANSC 1010||Intro to Animal Science||4|
|ANSC 2010||Domestic Animal Metabolism||3|
|BADM 1020||Business Communications||3|
|BIOL 1010||General Biology I||4|
|BIOL 2020||General Biology II||4|
|CHEM 1000||Intro to Chemistry||4|
|COMM 2010||Public Speaking||3|
|FDSC 1410 OR
|Food and Our Well Being OR
Principles of Meat Animal Evaluation
|MATH 1400||College Algebra||4|
|STAT 2050 OR
|Fundamentals of Statistics or Intro. Statistics/Social Sciences||4|
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
|Writing Level I||3|
|American & Wyoming Government||3|
The student must complete six (6) credits of General Education courses distributed over two (2) different general education areas:
Total Credit Hours: 61
The Meat Processing Certificate II is designed to provide training for the student who wants a job in the meat fabrication industry. The student will learn about food safety, harvesting and fabrication of beef, swine, sheep/goat, poultry, and wild game animals.
|FDSC 1410||Food and Our Well Being||3|
|FDSC 1500||Meat Animal Fabrication||9|
|FDSC 1510||Livestock Harvest||3|
TOTAL CREDIT HOURS: 16