People want to know where their food comes from and how it is grown. In the regenerative small scale farming program, the student will develop the skills necessary to operate a small, diversified fruit and vegetable farm. Focusing on environmentally sound crop production practices, business skills, economic viability, and social responsibility, this program prepares the student to run their own farm business or be employed in a variety of positions focusing on soil health, horticulture, and food security.

Students also have the chance to enter the farm incubator through the completion of the crop production practicum and integrated resource management courses. The incubator allows participants to start their own farm business on small plots of land, with access to tools, infrastructure, and support.