Sanitation (HRM 1505), 1 credit
November 3-19, M/W 2-4 p.m.
6 classes
Frank B. Wise Building
3 Ethete Rd
Fort Washakie, WY 82514

CWC Riverton or Airport
Dec 1-4, M-Th 2-5 p.m.
4 classes total

Food Principles and Safety (CULA 1500)
Includes ServSafe Certification Prep and Testing (3 credits)
Oct. 13 – Dec. 12, M/T 8:30 – 11:50 a.m.
Monday class: ITECC 121, Riverton campus
Tuesday class: Meadowlark Market and Kitchen, 228 Main Street, Lander

As you begin the application process, help is available every step of the way.
Contact Cindy Hayford via email or call (307) 855-2019 or Jerri Prejean via email or call (307) 855-2346