Hotel & Restaurant Management
Associate of Applied Science Degree and Certificates
Learn what it takes to successfully manage a restaurant or hotel. Exclusively in Jackson, Wyoming, this program utilizes the resources of the hospitality industry. Work with employers in extensive internships during the height of tourist seasons; 4 months of training during the Summer/Winter seasons after gaining the knowledge from courses during the “shoulder seasons” (Oct - Nov) and (April - May). This partnership helps meet community needs by providing employment through the end of the busy seasons.
| Course Number | Course |
Credits |
| BADM 1005 | Business Math I |
3 credits |
| BADM 1020 | Business Communications |
3 credits |
| CMAP 1200 | Computer Information Systems |
3 credits |
| COMM 2130 OR MGT 2130 | Human Relations |
3 credits |
| CPED 1000 | Co-Op Work Experience I: |
3 credits |
| CPED 2000 | Co-Op Work Experience II |
3 credits |
| CULA 1145 | Introduction to Culinary Nutrition |
2 credits |
| CULA 1555 | Food Preparation I: Stocks, Sauces and Soups |
3 credits |
| ECON 1010 OR ECON 1020 | Macroeconomics OR Microeconomics |
3 credits |
| HRM 1501 | Lodging Management / Front Office Procedures |
3 credits |
| HRM 1505 | Sanitation, Health, & Safety in the Hi |
3 credits |
| HRM 1510 | Dining Rooms Management and Food Del |
3 credits |
| HRM 1515 | Planning & Control Food and Beverage Ops |
3 credits |
| HRM 2506 | Sales & Marketing / Hospitality Industry |
3 credits |
| HRM 2515 | Human Resource Management/Hospitality |
3 credits |
| HRM 2525 | Wine Production, Service & Appreciation |
3 credits |
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
| Course | Credits |
|---|---|
| Writing Level I | 3 |
| American & Wyoming Government | 3 |
| University Studies | 1 |
A student must complete six (6) credits of general education courses distributed over two (2) different general education areas, one of which is either WR2 or ORAL.
Total Credit Hours: 60
Certificate
The Hotel and Restaurant Management certificate program prepares students for entry-level management positions in a variety of settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, computation, communication skills, and basic technical skills utilized in the hospitality industry.
Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities.
Program Requirements
| ENGL 1010 | English Composition I |
3 credits |
| BADM 1005 OR MATH 1000 | Business Math I OR Problem Solving |
3 credits |
| BADM 1020 OR ENGL 1020 | Business Communications OR English Composition II |
3 credits |
| COMM 2130 OR MGT 2130 | Human Relations |
3 credits |
| CPED 1000 | Co-Op Work Experience I: |
3 credits |
| CULA 1555 | Food Preparation I: Stocks, Sauces and Soups |
3 credits |
| HRM 1505 | Sanitation, Health, & Safety in the Hi |
3 credits |
| HRM 1510 | Dining Rooms Management and Food Del |
3 credits |
| HRM 1515 | Planning & Control Food and Beverage Ops |
3 credits |
| POLS 1000 | American & Wyoming Government |
3 credits |
Total Credit Hours: 31
This certificate prepares the student for entry-level positions within the hospitality industry. In addition to an overview of the industry the selected curriculum is designed to offer students insight into the two major aspects of hospitality; the restaurant and hotel experiences. The student completing this certificate will have exposure to the importance of customer service, professionalism and working well with others in the hospitality industry.
Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities.
Program Requirements
| Course Number | Course |
Credits |
| CULA 1145 | Introduction to Culinary Nutrition |
2 credits |
| HRM 1500 | Intro to the Hospitality Industry |
3 credits |
| HRM 1501 | Lodging Management / Front Office Procedures |
3 credits |
| HRM 1505 | Sanitation, Health, & Safety in the Hi |
3 credits |
| HRM 1510 | Dining Rooms Management and Food Del |
3 credits |
Total Credit Hours: 14