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Be the leader in the room

Learn how to successfully manage a restaurant or hotel.

Hotel & Restaurant Management

Associate of Applied Science Degree and Certificates

Learn what it takes to successfully manage a restaurant or hotel. Exclusively in Jackson, Wyoming, this program utilizes the resources of the hospitality industry. Work with employers in extensive internships during the height of tourist seasons; 4 months of training during the Summer/Winter seasons after gaining the knowledge from courses during the “shoulder seasons” (Oct - Nov) and (April - May). This partnership helps meet community needs by providing employment through the end of the busy seasons. 

Course Number Course

Credits

BADM 1005 Business Math I

3 credits

BADM 1020 Business Communications

3 credits

CMAP 1200 Computer Information Systems

3 credits

COMM 2130 OR MGT 2130 Human Relations

3 credits

CPED 1000 Co-Op Work Experience I:

3 credits

CPED 2000 Co-Op Work Experience II

3 credits

CULA 1145 Introduction to Culinary Nutrition

2 credits

CULA 1555 Food Preparation I: Stocks, Sauces and Soups

3 credits

ECON 1010 OR ECON 1020 Macroeconomics OR Microeconomics

3 credits

HRM 1501 Lodging Management / Front Office Procedures

3 credits

HRM 1505 Sanitation, Health, & Safety in the Hi

3 credits

HRM 1510 Dining Rooms Management and Food Del

3 credits

HRM 1515 Planning & Control Food and Beverage Ops

3 credits

HRM 2506 Sales & Marketing / Hospitality Industry

3 credits

HRM 2515 Human Resource Management/Hospitality

3 credits

HRM 2525 Wine Production, Service & Appreciation

3 credits

Students must take 3 elective credits.

Course Number Course

Credits

HRM 1500 Intro to the Hospitality Industry

3 credits

HRM 2500 Quantity Food Purchasing

3 credits

HRM 2530 Beverage Management

3 credits

Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.

CourseCredits
Writing Level I 3
American & Wyoming Government 3
University Studies 1

A student must complete six (6) credits of general education courses distributed over two (2) different general education areas, one of which is either WR2 or ORAL.

Total Credit Hours: 60

Certificate

The Hotel and Restaurant Management certificate program prepares students for entry-level management positions in a variety of settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, computation, communication skills, and basic technical skills utilized in the hospitality industry.

Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities. 

Program Requirements

ENGL 1010 English Composition I

3 credits

BADM 1005 OR MATH 1000 Business Math I OR Problem Solving

3 credits

BADM 1020 OR ENGL 1020 Business Communications OR English Composition II

3 credits

COMM 2130 OR MGT 2130 Human Relations

3 credits

CPED 1000 Co-Op Work Experience I:

3 credits

CULA 1555 Food Preparation I: Stocks, Sauces and Soups

3 credits

HRM 1505 Sanitation, Health, & Safety in the Hi

3 credits

HRM 1510 Dining Rooms Management and Food Del

3 credits

HRM 1515 Planning & Control Food and Beverage Ops

3 credits

POLS 1000 American & Wyoming Government

3 credits

Total Credit Hours: 31

This certificate prepares the student for entry-level positions within the hospitality industry. In addition to an overview of the industry the selected curriculum is designed to offer students insight into the two major aspects of hospitality; the restaurant and hotel experiences. The student completing this certificate will have exposure to the importance of customer service, professionalism and working well with others in the hospitality industry.

Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities. 

Program Requirements

Course Number Course

Credits

CULA 1145 Introduction to Culinary Nutrition

2 credits

HRM 1500 Intro to the Hospitality Industry

3 credits

HRM 1501 Lodging Management / Front Office Procedures

3 credits

HRM 1505 Sanitation, Health, & Safety in the Hi

3 credits

HRM 1510 Dining Rooms Management and Food Del

3 credits

Total Credit Hours: 14