Please join us February 1-3, 2024 for our first in-person conference since 2019. Learn from experts in the Wyoming community on Food Safety, Regulations, Legislation, Liability Considerations, Insurance Options, Local Food Marketing and Food Prep for Wholesale and Farmers Markets, tour the CWC Rustler Meat Cutting Facility and more.
Shared Kitchen 101
Network with existing shared kitchen projects and learn about various kitchen models. You’ll gain access to exclusive resources and learn about to identify opportunities n your area. Sign up and meet us at the Central Wyoming Campus in Riverton, February 1, 9 am – 4 pm.
Complete schedule: https://www.wyfoodcoalition.
Tickets Available: https://www.eventcreate.com/e/
Discounted hotel rooms available: https://mcusercontent.com/