Growing Wyoming: Central Wyoming College’s Freight Farm Demonstration
Thursday, February 12 @ 4 - 6:00 pm
Discover how fresh, sustainable food can thrive in Wyoming’s high-altitude climate.
Join Central Wyoming College instructor Ethan Page for a hands-on demonstration of the Freight Farm and an inside look at local, regenerative food production. Learn how innovative growing methods are making year-round food production possible in Wyoming, while strengthening local food systems and supporting rural economies.
This interactive event is perfect for farmers, food advocates, educators, and anyone curious about sustainable agriculture and local food resilience.
Date: Thursday, February 12, 2026
Time: 4–6 p.m.
Location: Meadowlark Market & Kitchen, Lander
Learn more about CWC’s Regenerative Food Systems program here
