
Please join us February 1-3, 2024 for our first in-person conference since 2019. Learn from experts in the Wyoming community on Food Safety, Regulations, Legislation, Liability Considerations, Insurance Options, Local Food Marketing and Food Prep for Wholesale and Farmers Markets, tour the CWC Rustler Meat Cutting Facility and more. Shared Kitchen 101 Network with existing […]
The exhibit runs Friday, January 19 through Wednesday, February 14, 2024. The reception will be on Saturday, February 3, 5-7pm. Light hors d'oeuvres will be served. For more information, please contact Nita Kehoe at nita@cwc.edu/ (307) 851-5893 Participating artists: Aly Ball, Aubrey Ellis, Bryce Giesmann, Wendy Herrmann, Aaron Ivie, Nita Kehoe, Patrick Jacobson, Tresa King, Alice Marlett, […]