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How To Price Your Local Food Products
Tuesday, February 20 @ 6 - 8:00 pm
Do you sell local food products? Are you making money? At this workshop, CWC’s Bootstrap Collaborative Director Mike Hoyt will guide participants through simple strategies to quickly calculate their product pricing. He will also demonstrate how to adjust margins to include the sales commissions of selling through EatWyoming.com, Riverton’s Fremont Local Market, and Lander’s Meadowlark Market and Kitchen.
Register for free at cwclander.eventbrite.com
