Fall Harvest Fermentation Workshop

Cooking with Community
Want to make your own sauerkraut? Curious about kimchi? Fancy the ways to preserve the fall harvest? Join us for an evening with fermentation enthusiast, local food fanatic, and functional nutritionist, Linda Williamson (of Meadowlark Market & Kitchen), for a hands-on deep-dive into all things cultured.

Elks Lodge #1713 270 W. Broadway, Jackson, WY
Monday, November 4
5-8 p.m.
$50

Register at: https://bit.ly/cwcfermentationworkshop