A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)
4
ACCT
Accounting
2010
60
1497
01/10/2022
05/05/2022
Web Instruction
0.00
- Credit: 4
- Location: Web Instruction
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
A study of the basic principles of accounting asthey apply to corporation accounting, financial statements, managerial accounting, and planning and controlling business operations. Prerequisite: Completion of ACCT 2010. (3 lect.)
3
ACCT
Accounting
2020
01
1498
01/10/2022
05/05/2022
Central Wyo College
21.00
- Credit: 3
- Location: Central Wyo College
- Days: MW
- Time: 8:30AM - 9:50AM
- Instructor: Tamara J. Forbis
- Room: MH-159
- Method: Lecture
A study of the basic principles of accounting asthey apply to corporation accounting, financial statements, managerial accounting, and planning and controlling business operations. Prerequisite: Completion of ACCT 2010. (3 lect.)
3
ACCT
Accounting
2020
60
1499
01/10/2022
05/05/2022
Web Instruction
0.00
- Credit: 3
- Location: Web Instruction
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
The primary function of financial accounting is to provide useful financial information to users external to the business enterprises. The focus of financial accounting is on the information needs of investors and creditors. This course is a study of accounting principles and procedures with emphasis on analysis, interpretation, and controls required for both the business and providing external entities useful financial information. Financial statements studied include balance sheet, income statement and statement of cash flows. Besides financial statements, students will study income measurement and profitability analysis, time value of money concepts, and inventories. Prerequisite: Completion of ACCT 1020. (3 lect.)
3
ACCT
Accounting
2230
60
1500
01/10/2022
05/05/2022
Web Instruction
0.00
- Credit: 3
- Location: Web Instruction
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
This course introduces students to the ecological interactions that exist in agricultural systems and how these interactions impact food production both locally and on a global scale. This course investigates the challenges of feeding growing populations with a fixed resource based (land) and the economic, political, and environmental challenges facing agricultural food production. (3 lect., 3 lab)
4
AECL
Agroecology
1000
01
1502
01/10/2022
05/05/2022
Central Wyo College
50.00
- Credit: 4
- Location: Central Wyo College
- Days: TTH
- Time: 11:30AM - 12:50PM
- Days: W
- Time: 1:00PM - 3:00PM
- Instructor: Keith Duren
- Room: HS-110
- Method: Lecture
- Room: HS-110
- Method: Laboratory
This course is designed to introduce the student to economic principles, business methods, and science applied to agricultural organization and operation. The measurement of business size, rate and efficiency of production is emphasized. (4 lect.)
4
AGEC
Ag Economics
2020
01
1503
01/10/2022
05/05/2022
Central Wyo College
0.00
- Credit: 4
- Location: Central Wyo College
- Days: MWF
- Time: 8:30AM - 9:50AM
- Instructor: Keith Duren
- Room: HS-214
- Method: Laboratory
This course will encompass a thorough understanding of equine evolution, anatomy, physiology, care and management. Students will learn about equine health concerns and how to manage them. (3 lect.)
3
ANSC
Animal Science
1030
60
1510
01/10/2022
05/05/2022
Web Instruction
0.00
- Credit: 3
- Location: Web Instruction
- Instructor: Jennifer L. Cole
- Room: WEB-WEB
- Method: Lecture
This course explores ways in which prehistoric material remains can provide an understanding of the cultural way of life. General background in archaeological method and theory is used to examine case studies from throughout the world, based on themes such as ceramic technology and artistry development, growth of early civilizations and North American prehistory. (3 lect.) SOC
3
ANTH
Anthropology
1300
LA
1515
SOC
02/07/2022
05/05/2022
Lander
0.00
- Credit: 3
- Location: Lander
- Days: TTH
- Time: 10:00AM - 11:20AM
- Instructor: Stacy M. Stebner
- Room: LC-109
- Method: Lecture
This course explores ways in which prehistoric material remains can provide an understanding of the cultural way of life. General background in archaeological method and theory is used to examine case studies from throughout the world, based on themes such as ceramic technology and artistry development, growth of early civilizations and North American prehistory. (3 lect.) SOC
3
ANTH
Anthropology
1300
80
1517
SOC
02/07/2022
05/05/2022
Web Instruction
0.00
- Credit: 3
- Location: Web Instruction
- Days: TTH
- Time: 10:00AM - 11:20AM
- Instructor: Stacy M. Stebner
- Room: WEB-WEB
- Method: Lecture
This introductory Arapaho language course is designed to acquaint students with the basic sounds that make up the Arapaho language. The Arapaho alphabet will be learned and used as a basis for study. Literacy in Arapaho using the "Salzmann system" will enable students to progress at their own rate. (4 lect.)
4
ARAP
Arapaho
1010
EA
1518
01/10/2022
05/05/2022
Ethete
5.00
- Credit: 4
- Location: Ethete
- Days: MW
- Time: 5:30PM - 7:30PM
- Instructor: Marlin Spoonhunter
- Room: WRTC-C4
- Method: Lecture
