A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)
4
ACCT
Accounting
2010
40
4574
08/21/2023
12/08/2023
Central Wyo College
182.74
- Credit: 4
- Location: Central Wyo College
- Days: M
- Time: 8:30AM - 9:50AM
- Days: W
- Time: 8:30AM - 9:50AM
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
- Room: HS-208
- Method: Lecture
- Room: HS-208
- Method: Laboratory
A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)
4
ACCT
Accounting
2010
41
4575
08/21/2023
12/08/2023
Central Wyo College
182.74
- Credit: 4
- Location: Central Wyo College
- Days: MW
- Time: 11:30AM - 12:50PM
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
- Room: MH-157
- Method: Lecture/Lab
A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)
4
ACCT
Accounting
2010
60
4576
08/21/2023
12/08/2023
Web Instruction
154.74
- Credit: 4
- Location: Web Instruction
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
A study of the basic principles of accounting asthey apply to corporation accounting, financial statements, managerial accounting, and planning and controlling business operations. Prerequisite: Completion of ACCT 2010. (3 lect.)
3
ACCT
Accounting
2020
60
4577
08/21/2023
12/08/2023
Web Instruction
154.74
- Credit: 3
- Location: Web Instruction
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
This course will provide an introduction to accounting software and its application to the accounting cycle. Training will be provided in setting up the original accounting records for a business with the software and then in recording various accounting transactions. (1 lect., 2 lab) IT
2
ACCT
Accounting
2110
60
4578
IT
08/21/2023
12/08/2023
Web Instruction
0.00
- Credit: 2
- Location: Web Instruction
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
An introductory investigation of fundamental principles of managerial cost accounting, such as accumulation and reporting of accounting information for product costing and standard costing, as well as information and processes useful in planning, decision-making and control activities. Generally offered in Fall only. Prerequisite: Completion of ACCT 2010. (3 lect)
3
ACCT
Accounting
2450
60
4580
08/21/2023
12/08/2023
Web Instruction
152.89
- Credit: 3
- Location: Web Instruction
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
This course introduces students to the basic accounting principles, business methods, financial measures, and indicators commonly found in an agricultural operation. Students are introduced to recordkeeping requirements and methods, use of a balance sheet and income statement, enterprise budgeting, cash flow budgeting, partial budgeting, and forms of farm business organization. (3 lect.)
3
AGEC
Ag Economics
2010
01
4584
08/21/2023
12/08/2023
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 10:00AM - 11:20AM
- Instructor: Keith Duren
- Room: RUSLR-115
- Method: Lecture
This course examines alternative methods of growing food in various settings, from large cities to arctic environments. The student will study?permaculture principles, hydroponics, aquaponics, and urban farming through lecture presentations, guest speakers, and occasional field trips. (3 lect.)
3
AGRI
Agriculture
2030
40L
4585
09/18/2023
12/08/2023
Lander
60.00
- Credit: 3
- Location: Lander
- Days: W
- Time: 2:00PM - 4:00PM
- Instructor: Ethan Page
- Room: WEB-WEB
- Method: Lecture
- Room: LC-106
- Method: Lecture
This is an introductory course focusing on modern livestock production and management practices. Students study meat and dairy products of livestock production, livestock selection, nutrition, breeding, genetics, reproduction, health and disease. Domestic livestock species studied in this course include sheep, beef cattle, dairy cattle, swine, and horses. (3 lect., 2 lab)
4
ANSC
Animal Science
1010
01
4586
08/21/2023
12/08/2023
Central Wyo College
50.00
- Credit: 4
- Location: Central Wyo College
- Days: TTH
- Time: 11:30AM - 12:50PM
- Days: W
- Time: 1:00PM - 3:00PM
- Instructor: Keith Duren
- Room: RUSLR-115
- Method: Lecture
- Room: RUSLR-115
- Method: Laboratory
Cultural anthropology is the systematic analysis of social organization, diversity, and adaptation. This social science uses well-developed field research and interpretive theories and methodologies to understand human cultural adaptation and variation. Cultural anthropology explores the complex interrelationships of environment, family, kinship structures, political and religious organization, gender, race, and ethnicity, technology, economy including acquisition of goods and cultural modes for production of food and other necessities, arts, and language of cultures from around the globe. This course examines evolving adaptations to environmental, economic, socio-political and other changes or stresses within and between cultures from around the globe. The course examines complex relations between groups within modern nations, particularly as formerly isolated ethnic and indigenous groups encounter globalization, migration, and transnational's, and are further impacted by cultural contact, tourism, diseases, environmental issues, etc. (3 lect.) SOC
3
ANTH
Anthropology
1200
60
4588
SOC
08/21/2023
12/08/2023
Web Instruction
0.00
- Credit: 3
- Location: Web Instruction
- Instructor: Jim R. Thurman
- Room: WEB-WEB
- Method: Lecture