Browse Courses

A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)

Comments: Hybrid F2F/Online class. A combination of in-person meetings at scheduled times and online coursework. Fee includes bookstore charge of $154.74 for Inclusive Access.

4

ACCT

Accounting

2010

40

4574

08/21/2023

12/08/2023

Central Wyo College

182.74

A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)

Comments: Hybrid F2F/Online class. A combination of in-person meetings at scheduled times and online coursework. Fee includes bookstore charge of $154.74 for Inclusive Access.

4

ACCT

Accounting

2010

41

4575

08/21/2023

12/08/2023

Central Wyo College

182.74

A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)

Comments: Online class. All course components are completed online. Fee includes bookstore charge of $154.74 for Inclusive Access.

4

ACCT

Accounting

2010

60

4576

08/21/2023

12/08/2023

Web Instruction

154.74

A study of the basic principles of accounting asthey apply to corporation accounting, financial statements, managerial accounting, and planning and controlling business operations. Prerequisite: Completion of ACCT 2010. (3 lect.)

Comments: Online class. All course components are completed online. Fee includes bookstore charge of $154.74 for Inclusive Access.

3

ACCT

Accounting

2020

60

4577

08/21/2023

12/08/2023

Web Instruction

154.74

This course will provide an introduction to accounting software and its application to the accounting cycle. Training will be provided in setting up the original accounting records for a business with the software and then in recording various accounting transactions. (1 lect., 2 lab) IT

Comments: Online class. All course components are completed online.

2

ACCT

Accounting

2110

60

4578

IT

08/21/2023

12/08/2023

Web Instruction

0.00

An introductory investigation of fundamental principles of managerial cost accounting, such as accumulation and reporting of accounting information for product costing and standard costing, as well as information and processes useful in planning, decision-making and control activities. Generally offered in Fall only. Prerequisite: Completion of ACCT 2010. (3 lect)

Comments: Online class. All course components are completed online. Fee is for a bookstore charge of $152.89 for Inclusive Access.

3

ACCT

Accounting

2450

60

4580

08/21/2023

12/08/2023

Web Instruction

152.89

This course introduces students to the basic accounting principles, business methods, financial measures, and indicators commonly found in an agricultural operation. Students are introduced to recordkeeping requirements and methods, use of a balance sheet and income statement, enterprise budgeting, cash flow budgeting, partial budgeting, and forms of farm business organization. (3 lect.)

3

AGEC

Ag Economics

2010

01

4584

08/21/2023

12/08/2023

Central Wyo College

0.00

This course examines alternative methods of growing food in various settings, from large cities to arctic environments. The student will study?permaculture principles, hydroponics, aquaponics, and urban farming through lecture presentations, guest speakers, and occasional field trips. (3 lect.)

Comments: 09/18 - 12/09. Hybrid F2F/online course. A combination of in-person meetings at scheduled times and online coursework in Canvas.

3

AGRI

Agriculture

2030

40L

4585

09/18/2023

12/08/2023

Lander

60.00

This is an introductory course focusing on modern livestock production and management practices. Students study meat and dairy products of livestock production, livestock selection, nutrition, breeding, genetics, reproduction, health and disease. Domestic livestock species studied in this course include sheep, beef cattle, dairy cattle, swine, and horses. (3 lect., 2 lab)

4

ANSC

Animal Science

1010

01

4586

08/21/2023

12/08/2023

Central Wyo College

50.00

Cultural anthropology is the systematic analysis of social organization, diversity, and adaptation. This social science uses well-developed field research and interpretive theories and methodologies to understand human cultural adaptation and variation. Cultural anthropology explores the complex interrelationships of environment, family, kinship structures, political and religious organization, gender, race, and ethnicity, technology, economy including acquisition of goods and cultural modes for production of food and other necessities, arts, and language of cultures from around the globe. This course examines evolving adaptations to environmental, economic, socio-political and other changes or stresses within and between cultures from around the globe. The course examines complex relations between groups within modern nations, particularly as formerly isolated ethnic and indigenous groups encounter globalization, migration, and transnational's, and are further impacted by cultural contact, tourism, diseases, environmental issues, etc. (3 lect.) SOC

Comments: Online class. All coursework is completed online.

3

ANTH

Anthropology

1200

60

4588

SOC

08/21/2023

12/08/2023

Web Instruction

0.00