Farm to Fork Wyoming: Food Sovereignty in Indian Country
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In this age of industrial diets, Food Sovereignty is a growing concept around the world. But there are few for whom food sovereignty has greater significance than the indigenous people of the Americas. In this episode, voices rise from the Wind River Reservation as Shoshone and Arapaho people are joined by other tribes to tell their histories and the spiritual and cultural importance of ancestral foods in preserving health, language, culture, and balance in the world.
5:30pm-6pm - Indian Tacos
6-6:30pm - Film Screening