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SUMMARY:Fall Harvest Fermentation Workshop
DESCRIPTION:Cooking with Community\nWant to make your own sauerkraut? Curious about kimchi? Fancy the ways to preserve the fall harvest? Join us for an evening with fermentation enthusiast\, local food fanatic\, and functional nutritionist\, Linda Williamson (of Meadowlark Market & Kitchen)\, for a hands-on deep-dive into all things cultured. \nElks Lodge #1713 270 W. Broadway\, Jackson\, WY\nMonday\, November 4\n5-8 p.m.\n$50 \nRegister at: https://bit.ly/cwcfermentationworkshop
URL:https://www.cwc.edu/event/fall-harvest-fermentation-workshop/
LOCATION:Elks Lodge\, #1713 270 W. Broadway\, Jackson\, WY\, 83001\, United States
CATEGORIES:General
ATTACH;FMTTYPE=image/png:https://www.cwc.edu/wp-content/uploads/2024/10/Fall-Harvest-Fermentation-2.png
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